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| Product Name | Mucins |
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| Description | Mucin is prepared by the method of Nisizawa and Pigman [The composition and Properties of the Mucin Clot from Cattle Submaxillary Glands, Arch. Oral Biol., 1:16 (1959)]. Bovine sub-maxillary glands are blended in a phosphate buffer, the material is filtered followed by a pH adjustment, then centrifuged and the ppt is resuspended; a final pH adjustment is made and the material is put in dialysis prior to lyophilization. Mucins are glycoproteins abundant with O-linked oligosaccharides secreted by epithelial mucous membranes. Their protective function is due to their high viscosity. Bovine submaxillary mucin has a molecular weight of 4-40 X 10e5 daltons. The molecule consists of major and minor components with a protein moiety (36.6% of the molecule) and a carbohydrate moiety (56.7% of the molecule). Mucins are heavily glycosylated glycoproteins, which constitute the major components of mucus which cover the surface of epithelial tissues. Nine distinct epithelial mucin genes (Muc-1, 2, 3, |
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| Size | 100mg, 500mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Bovine submaxillary gland |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | M4700 |
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| Order / More Info | Mucins from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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