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| Product Name | Casein, Bovine Milk |
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| Description | Protein Content (%N x 6.38): 87-94%. EC Number: 232-555-1 Casein, a phosphoprotein, makes up approximately 80% of the total protein in bovine milk. The major casein subunits may be distinguished by electrophoresis and are designated as α-, β-, λ- and κ-caseins in order of decreasing mobility at pH 7.0. Suitable for use as a Blocking Reagent. |
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| Size | 100g, 250g, 500g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | C2085-02 |
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| Order / More Info | Casein, Bovine Milk from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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