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| Product Name | Ovalbumin, Chicken |
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| Description | Ovalbumin is a glycoprotein and the major protein of egg white. It has a molecular weight of 43,000D. Ovalbumin is used for conjugation or immunological determinations and drug and pharmaceutical processing. Source: Ovalbumin, from chicken egg whites |
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| Size | 10ug, 100ug |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Allergen Gal d II, Egg Albumin, Plakalbumin; Egg white |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 298224 |
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| Order / More Info | Ovalbumin, Chicken from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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