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| Product Name | β-Cyclodextrin, Hydroxypropyl (Hydroxypropyl-β-cyclodextrin) |
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| Description | Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides). Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food, pharmaceutical and chemical industries, as well as agriculture and environmental engineering. A cyclodextrin is the chief active compound found in Procter and Gamble's deodorizing product Febreze under the brand name Clenzaire. Cyclodextrins are composed of 5 or more α-D-glucopyranoside units linked 1->4, as in amylose (a fragment of starch). The 5-membered macrocycle is not natural. Recently, the largest well-characterized cyclodextrin contains 32 1,4-anhydroglucopyranoside units, while as a poorly characterized mixture, even at least 150-membered cyclic oligosaccharides are also known. Typical cyclodextrins contain a number of glucose monomers ranging from six to eight units in a ring, creating a cone shape. thus denoting: α |
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| Size | 25g, 100g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | C8475-11 |
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| Order / More Info | β-Cyclodextrin, Hydroxypropyl (Hydroxypropyl-β-cyclodextrin) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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