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| Product Name | Chitinase, Streptomyces griseus |
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| Description | Chitinase Activity: ≥200 units/g solid. Chitinase is an extracellular enzyme complex that degrades chitin. It has been detected in many microorganisms and also in the digestive tracts of many animals that feed on chitin-containing organisms. The enzymatic hydrolysis of chitin to N-acetyl-D-glucosamine is performed by two consecutive enzyme reactions. The first one, chitodextrinase-chitinase is a poly(1,4-β-[2-acetamido-2-deoxy-D-glucoside])-glycanohydrolase (EC. 3.2.1.14), which removes chitobiose units from chitin. The second one is N-acetyl- glucosaminidase-chitobiase, which cleaves the disaccharide to its monomer subunits, N-acetyl-D-glucosamine (NAGA). The optimal reaction temperature is 37°C. Chitinase Activity: ≥200 units/g solid Protein Content: As reported Unit Definition: One unit will liberate 1mg of N-acetyl-D-glucosamine from chitin per hour at pH 6.0 at 25°C in a 2 hour assay. |
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| Size | 25U |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Chitinase, Streptomyces griseus (Chitodextrinase; Poly(1,4-beta-[2-acetamido-2-deoxy-D-glucoside]) glycanohydrolase) |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | C4154-20B |
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| Order / More Info | Chitinase, Streptomyces griseus from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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