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| Product Name | Canavalia ensiformis (Concanavalin A, Jackbean) |
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| Description | Lectins are derived from the extracts of plants, animals, viruses and microorganisms. They are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates which is useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Con A exists as a dimer below pH 5.0 and a tetramer in alkaline pH. Isolated from Canavalia ensiformis (Jack bean) seeds Con A is one of the most widely used and well characterized lectins. Con A has broad applicability primarily because it recognizes a commonly occurring sugar structure, a-linked mannose. Since a wide variety of serum and membrane glycoproteins have a ``core oligosaccharide'' structure which includes a-linked mannose residues, many glycoproteins can be examined or purified with Con A and its conjugates. Con A has been utilized in hormone receptor stu |
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| Size | 500mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Jack bean |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | C1045 |
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| Order / More Info | Canavalia ensiformis (Concanavalin A, Jackbean) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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