| 产品详情 |
| Edit |   |
|---|
| Product Name | Soy Protein Residue, BioAssay™ ELISA Kit |
|---|
| Description | The United States Biological Soy Protein Residue (in Food) ELISA is a highly sensitive detection system for the quantification of soy residues in cookies, cereals, ice cream, chocolate, instant soups and sausage. Background: Soybean (Glycine max) belongs to the legume family and contains a high level of protein (39%). Many of these proteins are known for being allergenic, such as Gly m1, Glycinin, Kunitz-Trypsin-Inhibitor and Gly m4 which is known to be cross reactive to birch pollen allergen Bet v1. For this reason soy represents an important food allergen. For soy allergic persons hidden soy allergens in food are a critical problem. Already very low amounts of soy can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, soy allergic persons must strictly avoid the consumption of soy or soy-containing food. Partly undeclared addition of soy as additive in many foods is of particular importance. Cross-contaminations, mostly as a consequence o |
|---|
| Size | 1 kit |
|---|
| Concentration | n/a |
|---|
| Applications | ELISA |
|---|
| Other Names | n/a |
|---|
| Gene, Accession, CAS # | n/a |
|---|
| Catalog # | S5365-20 |
|---|
| Price | |
|---|
| Order / More Info | Soy Protein Residue, BioAssay™ ELISA Kit from UNITED STATES BIOLOGICAL |
|---|
| Product Specific References | n/a |
|---|
| 产品资料 |
|
|