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| Product Name | Laburnum alpinum, Crude (LAA) |
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| Description | Crude preparation. Crude Laburnum alpinum lectin (LAA) from Scotch laburnum. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Activity: Shows agglutination when tested with human red blood cells. |
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| Size | 100mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Scotch Laburnum |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | L0840-50C |
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| Order / More Info | Laburnum alpinum, Crude (LAA) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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