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| Product Name | Brilliant Green Agar w/Sulfadiazine (Powder) |
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| Description | Selective isolation of Salmonella from food, especially egg products. Description: Brilliant Green Agar was first described by Kristensen et al. in 1925 and later modified by Kauffman in 1933. It is classified by the USP as a highly selective medium for the recovery of Salmonella species except for tyhphoid and paratyphoid strains. Brilliant Green dye inhibits Gram positive and most Gram negative bacteria. Phenol red serves as a pH indicator for the fermentation of lactose or sucrose in the medium. Osborne and Stokes used 0.1% Sodium Sulfapyridine to enhance the recovery of Salmonella from whole egg and egg yolk. The use of sulfonamides further inhibits Escherichia coli and Proteus sp. |
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| Size | 500g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | B2750-02 |
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| Order / More Info | Brilliant Green Agar w/Sulfadiazine (Powder) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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