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| Product Name | Miraculin, Recombinant, Miracle Fruit, aa30-220, His-tag |
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| Description | Purity ~85% (SDS-PAGE). Miraculin has the property of modifying a sour taste into a sweet taste. This alteration of taste perception persists for many minutes. Source: Recombinant protein corresponding to aa30-220 from Miracle fruit Miraculin, fused to His-tag at N-terminal, expressed in Yeast. Molecular Weight: ~23.4kD AA |
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| Size | 10ug, 50ug, 100ug |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | MIR |
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| Gene, Accession, CAS # | SwissProt: P13087 |
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| Catalog # | 405993 |
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| Price | |
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| Order / More Info | Miraculin, Recombinant, Miracle Fruit, aa30-220, His-tag from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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