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| Product Name | L-Cysteine, Anhydrous 99+% |
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| Description | Purity ≥98% (Titration: anhydrous basis). L-Cysteine is a non-essential amino acid that can be synthesized by the human body under normal physiological conditions if a sufficient quantity of methionine is available. L-Cysteine is commonly used as a precursor in the food and pharmaceutical industries. L-Cysteine is used as a processing aid for baking, as an additive in cigarettes, as well as in the preparation of meat flavors. Synonyms:?L-Cys-OH; (R)-2-Amino-3-mercaptopropanoic Acid; (R)-Cysteine; 2-Amino-3-mercaptopropionic Acid; Cystein; Cysteine; E 920; Half-cystine; L-(+)-Cysteine; 3-Mercapto-L-alanine; L-Cys; NSC 8746; Thioserine; β-Mercaptoalanine ?CAS No:?52-90-4 |
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| Size | 250g, 500g, 1Kg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | L-Cys-OH; (R)-2-Amino-3-mercaptopropanoic Acid; (R)-Cysteine; 2-Amino-3-mercaptopropionic Acid; Cystein; Cysteine; E 920; Half-cystine; L-(+)-Cysteine; 3-Mercapto-L-alanine; L-Cys; NSC 8746; Thioserine; β-Mercaptoalanine |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 267763 |
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| Order / More Info | L-Cysteine, Anhydrous 99+% from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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