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| Product Name | 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride |
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| Description | 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride is produced by lactic acid bacteria (LAB) and can cause mousy off-flavor in wines. Molecular Formula: C7H14ClN Molecular Weight: 147.65 |
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| Size | 100mg, 1g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 417574 |
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| Price | |
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| Order / More Info | 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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