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| Product Name | Urease (Urea Amidohydrolase) |
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| Description | Urease occurs in many bacteria, several species of yeast and a number of higher plants. Two of the best sources are Jack beans (Canavlia ensiformis) from which it has been crystallized and thoroughly studied, and Bacillus pasteurii. Urease catalyzes the hydrolysis of urea. The molecular weight of the jack bean enzyme is 480,000 daltons, with an optimum pH of 6.0. It is inhibited by heavy metals. Unit Definition: 1 unit oxidizes one micromole of NADH per minute at 25°C, pH 7.6. The hydrolysis of urea is measured by coupling ammonia production to a glutamate dehydrogenase reaction. Activity: ≥45 units per mg dry weight A280: As reported Ammonia: As reported |
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| Size | 250mg, 1g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | EC=3.5.1.5; Jack bean |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | U2015 |
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| Order / More Info | Urease (Urea Amidohydrolase) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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