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| Product Name | Phaseolus vulgaris E (PHA-E) |
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| Description | Pure Phaseolus vulgaris-E4 lectin (PHA-E) from red kidney bean. Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Carbohydrate Specificity: PHA-E recognizes a complex branched chain oligosaccharide structure. Inhibitory Carbohydrate: Not inhibited by simple sugars. Activity: Less than 5ug/ml will agglutinate type O human erythrocytes. Less than 0.5mg/ml will agglutinate neuraminidase treated erythrocytes. |
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| Size | 2mg, 5mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Red Kidney Bean |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | P3370-12 |
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| Order / More Info | Phaseolus vulgaris E (PHA-E) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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