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| Product Name | Phaseolus vulgaris L (PHA-L, Red Kidney Bean) (Agarose) |
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| Description | Lectins are derived from the extracts of plants, animals, viruses and microorganisms and are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. Protein Concentration: 4-5mg PHA-E/ml settled beads. Bead Size: 50-250 microns Spacer and Bead Linkage: Imidoester Spacer: None Carbohydrate for Elusion: 0.1M Glycine pH 3.5-4.0. Simple sugars are not effective for elution. Quality Control: SDS-PAGE |
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| Size | 2ml |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Kidney Bean; Phytohemagglutinin |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | P3370-44 |
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| Order / More Info | Phaseolus vulgaris L (PHA-L, Red Kidney Bean) (Agarose) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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