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| Product Name | Phaseolus vulgaris P (PHA-P, Red Kidney Bean Phytohemagglutinin) |
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| Description | Purity ~ 99% by SDS PAGE. Purified by affinity chromatography. May contain traces of salt. Lectins are derived from the extracts of plants, animals, viruses and microorganisms. They are known to agglutinate red blood cells. These agglutinins can select cell types according to blood group activities utilizing sugar-binding mechanisms. Lectins form precipitates with glycoconjugates and are useful for identifying or separating oligosaccharides with identical sugar compositions such as galactose, mannose or glucose. PHA consists of two molecular species, an erythroagglutinin (PHA-E) which has low mitogenic activity and high erythroagglutinin activity, and leucoagglutinin (PHA-L) which has high mitogenic and leucoagglutinating activity, but very low erythroagglutinating activity. PHA-E is not blood group specific, but agglutination can be inhibited by certain oligosaccharides. PHA-P is the protein form of PHA prior to separation and purification of erythroagglutinin and leucoagglutinin. PHA |
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| Size | 5mg, 10mg, 25mg |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Kidney Bean; Phytohemagglutinin; EC Number 232-718-7 |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | P3370-61 |
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| Order / More Info | Phaseolus vulgaris P (PHA-P, Red Kidney Bean Phytohemagglutinin) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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